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    Culinary True Confessions

     Welcome to Ten Pound Cake Company.  I enjoy getting creative with seasonal ingredients and adding little twists with unexpected ingredients. My recipes are my culinary true confessions - creating delicious food.

    Ingredients for spinach and kale pasta.

    Great Weeknight Recipe!

    Creamy Spinach and Kale Pasta with Parmesan

    Creamy Spinach and Kale Pasta with Parmesan is delicious comfort food full of rich, garlicky flavor. Ready in 40 minutes.

    Get the recipe

    Latest Recipes

    • Ingredients for spinach and kale pasta.
      Creamy Spinach and Kale Pasta with Parmesan
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    Main Course

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    • Two blue bowls of Grilled Chicken Corn Chowder
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    Desserts

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    • A stack of three Blueberry Cheesecake Brown Butter Blondies on a dessert plate.
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    • A Sweet Cherry Almond Coffee Cake with Brown Butter Streusel on a cake stand.
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    Breakfast

    • A slice of lemon blueberry croissant bake on a plate with a side of bacon.
      Lemon Blueberry Croissant Bake - Quick and Delicious Brunch Treat
    • A green plate with a slice of frittata primavera and roasted potatoes.
      Easy Frittata Primavera Recipe
    • A single cupcake on a dessert plate in front of a cooling rack.
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    • A yellow bowl filled with green shakshuka with toasted bread.
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    SO WHAT'S WITH THE NAME?

    So What's With the Name? Why would anyone want a ten-pound cake? Siblings can be wonderful but growing up with 1 older brother and 3 younger sisters provided many opportunities for …

    Learn more about me →

    Browse More Recipes

    • Baking
    • Appetizers
    • Cheesecakes
    • Pasta

    Pasta

    • A bowl filled with pasta with chicken and vegetables.
      Pasta with Ground Chicken and Summer Vegetables
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      Pasta with Roasted Artichoke Sauce and Italian Sausage
    • Two blue bowls of Thai-Inspired Chicken Meatball and Rice Noodle Soup.
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    • Two bowls of Rich Lentil and Italian Sausage soup with toasted bread.
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    Salads

    • A single bowl of Southwestern Chopped Spoon Salad with tortilla chips.
      Guide to Chopped Spoon Salads: Two Simple Recipes
    • Two yellow plates each with 2 stuffed endive spears.
      Stuffed Endive Appetizer with Herb Salad
    • A white bowl of Oven Roasted Potato and Avocado Salad with black silverware.
      Oven Roasted Potato and Avocado Salad
    • Two white bowls filled with Chopped Kale and Chicken Crunch Salad.
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    Soup

    • Two bowls of One Pot Creamy Chicken and Cabbage Soup with a purple dutch oven behind.
      One Pot Creamy Chicken and Cabbage Soup Recipe
    • A bowl of Hearty & Creamy Ham, Bean, and Barley Soup with a green napkin and a spoon.
      Hearty & Creamy Ham, Bean, and Barley Soup
    • Bowls of roasted corn soup surrounded by bowls of garnishes.
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    • A black bowl containing Creamy Roasted Asparagus, Shallot, and Parmesan Soup garnished with three asparagus tips, chives, and creme fraiche.
      Creamy Roasted Asparagus, Shallot, and Parmesan Soup
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    Appetizers

    • A table with two plates of stuffed mini peppers and a bowl of salsa.
      Mexican Street Corn Stuffed Mini Peppers -Easy Appetizer Recipe
    • Two Savory Roast Sweet Potato Puff Pastry Turnovers on a green plate.
      Savory Roast Sweet Potato Puff Pastry Turnovers
    • Toasted bread topped with tomato jam.
      Sweet & Tangy Cherry Tomato Jam Recipe
    • Variations of roasted asparagus toast with prosciutto and fried egg.
      Roasted Asparagus and Homemade Herbed Ricotta Toast
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    Cheesecakes

    • A slice of Creamy Pumpkin Cheesecake with Candied Pecans on a small plate.
      Creamy Pumpkin Cheesecake with Candied Pecans
    • A Creamy Orange Cinnamon Roll Cheesecake on a cake stand.
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    • A Rich Caramel Millionaire's Shortbread Cheesecake cut into pieces on a gold rimmed plate.
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    Sandwiches

    • Two halves of a patty melt stacked on a green plate with french fries and pickle slices.
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    • A sandwich on a Kaiser roll made with meat from Easy Slow Cooker Shredded Beef Recipe on a green plate.
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    Vegetables

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    Sauces and Condiments

    • A vintage Mason jar filled with pickled peppers and shallots.
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    • A sun-dried tomato pesto and burrata crostini on a green plate with a filled trayful to the side.
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