Warm hearty soups
A pot simmering on the stove, maybe a little steam rising up, and the scent of rich and flavorful ingredients point to salvation from crisp temperatures. Cool fall days scream for a bowl of warm hearty soup. Here are 8 Autumn Hearty Soups that will satisfy your craving for a filling and comforting meal.
Variety of ingredients
Many of the recipes are vegetarian and are easily adaptable for a vegan diet. The majority of the soup recipes are prepared in about 1 hour. You will find convenience products used that speed up the soup-making process but feel free to let the soups simmer on low heat.
Recipes
Creamy Chicken and Orzo Soup
Enjoy a bowl of this filling and hearty soup with chunks of chicken, vegetables, and orzo pasta. This comforting recipe is rich and thick with a hint of lemon.
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Black Bean and Chorizo Soup
Creamy and spicy, a bowl of Black Bean and Chorizo soup is warm and comforting. A nice kick of spice from the chorizo adds a little personality to the black beans.
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Oven-Roasted Carrot and Shallot Soup
Try the savory and caramelized flavors of roasted carrots and shallots in a creamy soup.
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Grilled Chicken Corn Chowder
A hearty soup made with grocery store grilled chicken, potatoes, corn, and celery.
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Creamy Mushroom Lentil Soup
Creamy Mushroom Lentil Soup is a hearty and comforting vegetarian recipe full of umami and savory flavors. French green lentils and cremini mushrooms pair perfectly to create a filling soup that is satisfying and robust.
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Roasted Cauliflower Soup
Creamy, dairy-free, and vegan, this roasted cauliflower soup recipe is anything but boring. Peanut butter and a squeeze of lime juice bring a little zing to this versatile vegetable.
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Roasted Acorn Squash Soup
Roasted acorn squash, onions, apples, and tomatoes are combined to create a velvety and creamy soup.
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Bean, Barley, and Bacon Soup
Bean, Barley, and Bacon Soup is a delicious vegetable-rich soup that comes together with the help of a few pantry items. The combination of beans and barley makes a filling and fiber-rich soup.
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