Candied Bourbon Cherries

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Need an interesting touch for a drink or dessert?  Candied bourbon cherries are flavored with orange, star anise, peppercorns, and a hit of booze.

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Cherries are one fruit that generally does not need any embellishment.  Maybe there are some tart ones here or there, great for making a summer pie.  But as a rule, you can pop one out of a bag, pull off the stem and toss into your mouth.  It's just the pit that is the pits!

Bourbon cherries are one of those treats that have so many uses and are handy to have in the fridge.  Easy to make and with a full-flavored profile, they can make anything singular and memorable.

Candy the cherries

Carefully pit the cherries.  Being very picky when it comes to pitting cherries, I make sure that there isn't one lurking in the bottom of the saucepan.  Then add the sugar, zest, juice, vanilla bean, and sachet filled with spices.

Give everything a stir and put over medium-high heat.  It takes about 30 minutes for the cherries to cook as they release their juice and the sugar dissolves.  You are cooking the fruit until the juice turns syrupy, about 30 minutes.  Let the fruit cool for 10-15 minutes.  If you prefer, the bourbon can be omitted.  The candied cherries are still the bomb!

If you want the bourbon, add it when the cherries are still warm.  It will permeate the fruit.  I like to use a bourbon that has a little fruitiness.

Embellish

The sky is the limit!  Do you have a dessert that needs a little kick?  A really creamy vanilla ice cream would be delicious with some cherries and the juice.

How about cocktails?  Make a Manhattan unique with one of the bourbon cherries.  How about some sparkling wine such as prosecco? Add a twist of lemon and enjoy the bubbles.

Have a container of candied bourbon cherries in your fridge and you will find plenty of uses for them!

Recipe

Bourbon Cherries

Course: Condiment, Dessert, Drinks

Cuisine: Compliments many cuisines

Prep Time: 30 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 1 hour hour

Servings: 20

Calories: 49kcal

Author: Julie

Summer cherries are candied with orange, vanilla, and spices. Bourbon adds a boozy touch.

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Equipment

• cheesecloth and string

Ingredients

• 1 ½ pounds cherries pitted
• 5 strips orange zest
• 4 tablespoons orange juice
• 2 star anise
• 6 peppercorns
• 1 vanilla bean
• ½ cup sugar
• 3 tablespoons Bourbon something fruity like Maker's Mark

Instructions

Make sachet

• Add the star anise and peppercorns to a fold 4x4 inch piece of cheesecloth. Make sure there aren't any holes the spices can fall out of. With a piece of string secure and tie the cheesecloth.

Candied cherries

• Add the pitted cherries, orange juice and zest, sugar, and vanilla bean to a saucepan. Nestle the sachet in the pan so that it will be covered in the juice as the fruit cooks.
• Cook over medium-high heat for approximately 30 minutes. The juices will have thickened and will be syrupy. Let cool for 10 minutes.
• After 10 minutes and while the cherries are still warm, add the bourbon. Stir to combine. Let the cherries continue to cool.

Notes

The amount of sugar in the recipe is dependent on the sweetness of the cherries.  If the fruit is very tart, you may need more sugar.  

This recipe can be made without the bourbon.  

The amount of bourbon is dependent on your preference.  The measurement given is a suggestion.  

Vanilla extract can be used in place of the bean.  They are crazy expensive now.  Use about 2 teaspoons of extract.  

Nutrition

Calories: 49kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 82mg | Fiber: 1g | Sugar: 10g | Vitamin A: 29IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 1mg

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