Course: Breakfast, Brunch, Dinner
Cuisine: Compliments many cuisines
The pictures show two different sizes of cast-iron skillets being used. If you want to use the smaller, individual pans, the veggies will need to be cooked in a larger skillet first. After the vegetables have been incorporated with the beaten eggs and cheese, pour the mix into the smaller skillets. Make sure they have been coated with olive oil. Bake at 375 degrees for about 10-12 minutes.