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Parmesan Potato Tarts

Course: Appetizer, Dinner, Side Dish, Snack
Cuisine: Compliments many cuisines
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 6
Calories: 325kcal
A tidy package of savory potatoes and cheese in a flaky crust. This tart is easy to make but has a creamy and cheesy filling that is a tasty counter to the crunchy dough.
Print Recipe


  • sheet pan, sauce pan


  • 1 pound small potatoes sliced very thin
  • 1 leek sliced thin
  • ½ cup heavy cream
  • ½ tablespoon butter
  • 3 cloves garlic minced
  • 1 tablespoon rosemary minced
  • ½ cup Parmesan cheese grated
  • salt and pepper to taste
  • 2 tablespoons chives minced
  • 1 recipe Butter Flaky Pie Dough link in notes


Roll the dough

  • Preheat oven to 375°. Line the sheet pan with a piece of parchment paper.
    Separate pie dough into 6-3 ounce portions. On a floured surface, roll each dough portion into a 7 ½ - 8 inch circle. Chill the dough circles while preparing the other ingredients.

Prep the filling

  • Add cream, butter, garlic, rosemary, and thyme to a sauce pan. Heat until the cream is simmering and slightly thickened. Slice the potatoes very thin. It is very helpful if you have a mandolin. Add the potatoes to the cream and stir, coating each slice.

Add the filling to the dough

  • Lay the potatoes on the dough in a circular pattern, overlapping each slice. Once a layer is completed, season with a little salt and pepper. Sprinkle some of the sliced leeks and parmesan cheese on top. Start another layer of potatoes on top of the previous one. Again add the salt, pepper, leeks and cheese. Continue with the other 5 tarts. Place on the sheet tray.

Finish the tarts

  • Once all 6 tarts are assembled, add two teaspoons of the cream to the top of the potatoes. Sprinkle with chives. Put in the oven and bake to 1 hour. It helps to turn the sheet tray half-way after 30 minutes so that each tart bakes evenly.


Calories: 325kcal | Carbohydrates: 33g | Protein: 7g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 33mg | Sodium: 287mg | Potassium: 406mg | Fiber: 3g | Sugar: 1g | Vitamin A: 658IU | Vitamin C: 18mg | Calcium: 143mg | Iron: 2mg